Tuna Avocado Boats
Introduction
Tuna Avocado Boats are a fun and healthy dish that is easy to make. They combine creamy avocado with delicious tuna salad, making them perfect for lunch or a light snack. The best part is that they take just a few minutes to prepare!
Why Make This Recipe
This recipe is great for busy days when you want something quick and tasty. It's also perfect for weekends when you want to impress your family with a delicious but simple meal. Plus, it gives you a wonderful combination of flavors and nutrients!
How to Make Tuna Avocado Boats
Making Tuna Avocado Boats is a breeze! Follow these easy steps to create a dish that your family will love.
Ingredients:
- 2 (4½-ounce) cans Portofino Solid Yellowfin Tuna in Extra Virgin Olive Oil (chunked, not drained)
- ½ small red onion (finely diced, roughly ¼ cup)
- 8 pitted green (Castelvetrano) olives (chopped)
- 8 oil-packed sun-dried tomatoes (drained and chopped)
- 2 tablespoons finely chopped flat leaf parsley
- 1 tablespoon freshly squeezed lime juice (plus more for serving)
- Kosher salt
- Freshly ground black pepper
- 2 large ripe avocados
- Microgreens (for garnishing, optional)
Directions:
- Place the tuna in a medium mixing bowl. Add the red onion, olives, sun-dried tomatoes, parsley, and lime juice. Stir gently to combine everything. Season to taste with salt and pepper.
- Halve and pit the avocados. Scoop the tuna mixture into the pitted avocado halves. If you want, you can scoop out a small amount of the avocado to make more space for the salad. Garnish with microgreens if desired and add a squeeze of lime juice. Serve immediately.
