The Most Amazing Vanilla Cake
Introduction
You just cannot beat a homemade cake, this is one of the best! This Perfect Vanilla Cake is my very favorite vanilla cake recipe! Soft, moist and with tons of flavor. Ideal for birthdays, family celebrations or as a post-dinner treat.
Why Make This Recipe
Why you should make this vanilla cake? To begin with, it is easy and fast to cook. Second, it's a crowd-pleaser! This is a cake that I bake every time and my family can't stop praising it. So, you likely have most of the ingredients already on hand. But still, this isn't to say that you can only make it on weekends or special occasions when you crave for a nice dessert.
How to Make The Most Amazing Vanilla Cake
Making this cake is easy! Follow the simple steps below, and you'll have a delightful dessert ready in no time.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- Softened 1/2 cup unsalted butter
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
Directions:
- In a bowl, combine flour and 3/4 cup of sugar, baking powder and salt beat in eggs milk butter lemon rind peach juice; pour half into 2 greased floured round cake pans. It will make easier to take the cake out of mould afterwards.
- Place the butter and sugar in a bowl, beat everything until you have combined creamy mass. This action is very necessary as it puts air into the batter.
- Add eggs one at a time, beating well after each addition. It helps to give your Cake nice structure.
- Stir in some vanilla, which will give great flavor.
- Combine: Another bowl, mix flour+baking powder+salt. This is your dry mix.
- Combine the dry ingredients with the wet mixture alternatively with milk, Beat at slow speed until all is well combined. Do not over mix, just stir till no lumps.
- Divide the batter even between prepared cake pans. Spread it out evenly with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out clean. That is where the magic happens!
- Cool the cakes in pans on a wire rack for 10 minutes and then turn out onto a wire rack to cool completely.
