If you’re looking for a quick, tasty dish, Spicy Peanut Noodles with Cucumber is the answer! This dish is full of flavor and can be ready in no time. It's perfect for weeknight dinners or a cozy lunch!
Why Make This Recipe
These Spicy Peanut Noodles are not only delicious but also easy to prepare. You likely have most ingredients at home, making it an affordable choice for a family meal. Plus, it’s a great way to enjoy fresh veggies like cucumbers, bringing a light and refreshing taste!
How to Make Spicy Peanut Noodles with Cucumber
Ingredients:
- 2 tablespoons (32 grams) natural creamy peanut butter (preferably unsalted)
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice (roughly ½ juicy lime) (plus wedges for serving)
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 2 teaspoons Sambal Oelek (chile garlic paste)
- 1 teaspoon rice vinegar
- ½-inch piece fresh ginger (peeled, grated on a microplane)
- 1 small garlic clove (grated with a microplane or finely minced)
- 1 pinch red pepper flakes (optional)
- 8-9 ounces dried ramen noodles (see note*)
- ½ English cucumber (roughly 8 ounces) (seeds scooped and discarded, quartered lengthwise and cut into thin ½-inch slices)
- 3 scallions (white and green parts) (thinly sliced on a bias)
- ¼ cup fresh cilantro leaves (roughly chopped, plus more for garnish)
- dry-roasted unsalted peanuts (finely crushed, for garnish)
Directions:
- Bring a large pot of salted water to a boil.
- Prepare the Peanut Sauce Mixture: In a large mixing bowl, combine the peanut butter, soy sauce, lime juice, sesame oil, sesame seeds, sambal oelek, rice vinegar, grated ginger, grated garlic, and red pepper flakes (if using). Whisk together until smooth.
- Prepare the Noodles: Add the ramen noodles to the boiling water and cook according to package instructions until al dente. Drain the noodles and run them under cool water. Toss to cool and drain again. Add the noodles to the peanut sauce and toss gently to coat them. Then, add the sliced cucumber, chopped cilantro, and scallions, and toss again. Season to taste. (If the sauce seems thick, add a tablespoon of water to loosen it up!)
- Serve at room temperature, topped with crushed peanuts, cilantro, and lime wedges.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. The sauce will thicken when cold; feel free to add a bit of water to thin if needed.
