Spicy Meatball Bowl with Guac & Creamy Sauce
Introduction
Looking for a tasty and easy meal that everyone will love? Try this Spicy Meatball Bowl with Guac & Creamy Sauce! It’s packed with flavor and makes for a hearty dinner. Perfect for busy days or family gatherings, this dish is sure to please.
Why Make This Recipe
This recipe is simple and quick to prepare, making it a great choice for any day of the week. The combination of spicy meatballs, fresh guacamole, and creamy sauce creates a delightful mix of flavors. Plus, it’s a great way to get everyone excited about dinner!
How to Make Spicy Meatball Bowl with Guac & Creamy Sauce
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper (optional)
- 1 ripe avocado
- 1/4 red onion, finely chopped
- 2 tablespoons chopped cilantro
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 oz) can corn, drained
- 1/4 cup chopped cilantro, for garnish
Directions
- Make the Meatballs: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, black pepper, chili powder, and cayenne pepper (if using). Mix until just combined and form into 1-inch balls.
- Cook the Meatballs: Heat a large skillet over medium heat. Brown the meatballs until cooked through. Drain off any excess grease.
- Make the Guacamole: In a small bowl, mash the avocado with a fork. Stir in finely chopped red onion, cilantro, jalapeño (if using), lime juice, and salt.
- Make the Creamy Sauce: In another small bowl, whisk together mayonnaise, sour cream, chopped parsley, lemon juice, minced garlic, salt, and black pepper until smooth.
- Assemble the Bowls: Divide the drained corn among bowls. Top with meatballs, guacamole, and drizzle with creamy sauce. Finish with a sprinkle of chopped cilantro for garnish.
