Super Easy Black Bean and Corn Salad
Introduction
Looking for a quick and tasty dish? This Simple Black Bean and Corn Salad is perfect for you! It’s fresh, easy to make, and packed with flavor. Whether you’re enjoying a cozy dinner or hosting a gathering, this salad will impress your family and friends.
Why Make This Recipe
This is a perfect recipe for those busy days or whenever your in need of fast healthy meal idea. It only takes a few minutes to make, and you can add in whatever ingredients you prefer. It is also colorful and nutritious!
Black Bean and Corn Salad recipe : Black Beans, Sweetcorn
Ingredients:
- A 15-ounce can of black beans, rinsed and drained
- 1 cup corn, fresh or frozen (or even canned succotash)
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 onion, diced
- Sliced fresh cilantro, chopped 1/4 cup
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
- Pour beans into a large bowl with corn, bell pepper, avocado onion and cilantro.
- Meanwhile, combine the lime juice, olive oil and salt & pepper in a small bowl.
- Drizzle the dressing over salad; stir gently until mixed.
- Serve immediately or chill in the fridge until ready to serve.
