Shrimp and Grits — for those of you who have never heard of this classic Southern dish, it contains shrimp (obviously ) served over creamy cheesy grits. It's good for all three meals of the day: breakfast, lunch, and dinner. Savory-sweet shrimp and cheesy grits comfort one another in this dish. Rizziness Tangy Burst can't just be tried once!
Why Make This Recipe
Shrimp and Grits is a satisfying recipe that's full of flavor, yet so quick to cook! A kick of the South to your table. On the other hand, it is an excellent plate to give family and friends. Perfect for any brunch or intimate gathering with friends!
How to Make Shrimp and Grits
Ingredients:
- 1 cup grits
- 4 cups water
- 1 cup cheddar cheese
- 1 lb. peeled and deveined shrimp
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chives for garnish
Directions:
- Add the water to a large saucepan and bring it to a boil. Fold in the grits and continue to cook until creamy according to package instructions. Mix in the mozzarella cheese and season with salt & pepper.
- Step 3: Chop bacon, and cook in a skillet until crispy. Drain bacon on paper towels and set aside.
- Add the minced garlic and shrimp in with any bacon drippings leftover. Season with Cajun seasoning and cook until the shrimp are pink and cooked through.
- Serve creamy grits on a plate and place the shrimp with some crumbles strips of bacon over them. Top with a bit of chopped chives for an added flair!
