Do you need a dish to brighten up your dinner? Try the Red, White and Blue Caprese Salad😋 — it’s as tasty and vibrant as it sounds! From family dinners to festive gatherings, it combines fresh ingredients and is suitable for any occasion.
Why Make This Recipe
Also added bonus, Its an eye candy of a salad! The colors in it embodies summer vibes, and offers a fun vibe to your dining table. Added bonus: Its a great way to get your veggie servings in and its fun for the whole family!
How to Make Red, White, and Blue Caprese Salad
Ingredients:
- Fresh mozzarella cheese
- 3-4 small tomatoes (heirloom or red)
- Fresh basil leaves
- Blueberries
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Directions:
- Slice the fresh mozzarella and tomatoes thick.
- On a serving platter in layers of mozzarella slices, tomato slices and fresh basil leaves.
- Add blueberries in using the salad for a pretty pop of blue
- Olive oil & balsamic vinegar.
- Salt and pepper to season.
- Serve immediately and enjoy!
How to Serve Red, White, and Blue Caprese Salad
It is great as a side salad for any meal. I recommend it served cold. Perfect for after school or on-the-go if you enjoy picnics there as well! You might want to try it coupled with a bit of grilled chicken, or even some fish; and you will have an entire meal in the bargain.
How to Store Red, White, and Blue Caprese Salad
Store leftovers in an airtight container in the refrigerator. It is best eaten fresh but it tastes great the next day too. Or keep it in the fridge and eat within a day or two.
