Introduction
Anyhow, if you are looking for a dessert that will impress your family and friends look no further. This Red, White and Blue Cake is absolutely beautiful but it's also very tasty! So here we go with the instructions on how to make this yummy afternoon snack that your friends/family will absolutely love.
Why Make This Recipe
What better way to celebrate than with a cake. A CHANDY CAKE vs. a Festive Centerpiece! It has beautiful red and blue layers, perfect for the holidays or summer BBQs. Additionally, it is simple to bake — perfect for those new to baking and seasoned bakers alike. Believe me, after you make this cake once, it is going to be a yearly request.
Red, White and Blue Cake Recipe
Ingredients:
- 2½ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¼ cups buttermilk
- 4 large egg whites
- 1 ½ cups granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- Gel paste coloring, red and blue
Directions:
- Set two oven racks in the center of your oven and preheat to 350°F (177°C). Spray three 8 or 9-inch round cake pans with nonstick spray. Spoon flour into pans, then shake out excess. That will make it easier and you can even use baking spray with flour.
- Whisk together the cake flour, baking powder and salt in a medium bowl. In a separate bowl, mix buttermilk and egg whites.
- Preheat the oven to 350°F (180°C) and line a muffin tray with paper linersIn a large bowl beat softened unsalted butter and granulated sugar using an electric mixer. Beat at medium speed for 3 minutes or until light and fluffy. Add vanilla extract later on.
- Beat in one-third of the flour mix. Pour 1/2 of the buttermilk egg mixture into this. Half the reminder of dry ingredients, then stir to combine. Slowly pour the rest of the buttermilk and eggs, then sprink all of teh dry ingredients. In the end and after 2 minutes deflate it a little by beating again .
- Place batter into three separate bowls. Make two of those ones red and the Other Ones blue Add gel paste coloring, a little at a time until you get the desired color. Divide the batters between their respective prepared pans.
- Bake for 20-25 minutes (8-inch rounds) or bake for 15-20 min.(9-inch) The cakes should have risen and feel firm but springy when lightly pressed. When tested with a toothpick, it should come out clean. Cool the cakes on wire racks for 5 minutes then run a knife around edge of pan and invert onto rack until completely cool.
- Apply frosting to your cake once it's cool! Spread a layer of frosting in the middle between two cakes and top with more to cover whole cake.
Red, White and Blue Cake Instructions
Serve at room temperature & slice the cake generously. It works really well whenever the sun is out and social festivities are happening. And some ice cream on the side further enhances those sweeter notes!
Storing the Red, White and Blue Cake
If you have any cake leftovers store it in an airtight container and keep them to the fridge. This will still be good for about 3-5 days. Note: Simply allow it to warm up at room temperature before serving and you are good.
How to Make Red White and Blue Cake
- To mix smoothly, put all the things at room temperature.
- Take your time with baking, be sure to let your cakes cool completely before frosting.
- Gel food coloring, so your colors really pop without watering down the batter
Variation
You can create layers with a layer of whipped cream, fresh berries; almost anything works! If you want a slight variation in the flavor, use lemon or almond extract instead of vanilla!
FAQs
- Make ahead: Can you prep the cake in advance? Yes! You can bake the cakes in advance and keep them in the fridge for 1-2 days before frosting.
- WHAT KIND OF FROSTING WOULD YOU SUGGEST? You can frost this cake with a cream cheese frosting or even buttercream. True, you can pick your favorite!
- Can I use different colors? Absolutely! Colours can be customised to match the colour code of your event, or personal preference.
