Red Velvet Cool Whip Cookies
Introduction
Red Velvet Cool Whip Cookies are a simple and delicious treat! These yummy little cookies are soft, chewy and have that true red velvet taste. They also require only a few basic ingredients, so they’re great for those any time you need an easy dessert on the double or just want to bake up some fun with your kiddos.
Why Make This Recipe
The best thing here is those cookies are tasty, and it only takes a moment to prepare them. You do not have to be a professional baker to wow your family and friends! They are a beautiful shade and taste oh-so-rich which makes them perfect for pretty much any occasion. Although its a party or some festival, these cookies can always bring smiles on faces.
Red Velvet Cool Whip Cookies Recipe
Ingredients:
- 1 box red velvet cake mix
- 1 cup Cool Whip
- 1 large egg
- Powdered sugar for dusting
Directions:
- Add the spices and flour to your food processor (or to a bowl if you are using an immersion blender) — pulse until finely groundIf dry ingredients have been processed separately, whisk together.
- Combine red velvet cake mix, Cool Whip and egg in a bowl. Mix until well combined.
- Roll into balls (I used about a tablespoon of dough for each one).
- Coat each ball in the powdered sugar and place on a baking sheet lined with parchment paper.
- Cook 10—12 minutes or until edges are set.
- Allow to cool before serving.
How to Serve Red Velvet Cool Whip Cookies
These cookies are delicious by themselves, or serve them with a glass of milk OR hot cocoa. These are perfect for taking to a shin dig or enjoying on the couch in front of your favorite movie. You could even place them on a platter for the holidays.
