Raspberry Swirl Cheesecake

Introduction

This Raspberry Swirl Cheesecake is a delicious blend of creamy cheesecake and tart raspberries. This indulgence is a suitable companion for family festivity or any particular event. And the pretty swirl design is not just tasty but also makes a beautiful presentation on your table.

Why Make This Recipe

Raspberry Swirl Cheesecake is such a fun cheesecake to make and enjoy. Win Win for Everyone is a crowd favoritereadfucene! The creaminess of the filling combined with tart raspberry jam; it is magical. AND its FREE way to impress family & friends without any work. What more could one want, savoring every bite whilst they ask for seconds!

Raspberry Swirl Cheesecake Recipe

Ingredients:

• Instructions 1 l/2 cups graham cracker crumbs


• 1/4 cup melted butter


• 1/4 teaspoon salt


• 16 oz cream cheese, softened


• 1 cup granulated sugar


• 1/2 cup sour cream


• 1/4 cup all-purpose flour


• 1 teaspoon vanilla extract


• 4 large eggs


• 1 cup raspberry jam

Directions:

1. Just make sure your oven is preheated to 350°F (175°C).


2. Combine graham cracker crumbs, melted butter and salt in a medium bowl. Press into the bottom of a 9-inch springform pan.


3. Parch visiting about baking for hours >> BAKE THE CRUST: Bake only until set, 8-10 minutes. Let it cool completely.


4. Beat the cream cheese in a large bowl until smooth. Now, you start to add the sugar—very white of some room temperature unsalted butter and beat until it is weeks light fermier.


5. Stir in the sour cream , flour and vanilla. After that, add eggs one at a time and mix well.


6. Spread half of the cheesecake batter over crust. Drop spoonfuls of raspberry jam over the batter, then pour remaining cheesecake mixture on top.


7. Using a knife, lightly swirl the batter to create marbling.


8. Bake the cheesecake for 50 to 60 minutes, until set at the edges but still slightly wobbly in the center.


9. Remove from the oven and let the cheesecake sit in there with just a wee gap between door for 1 hour.


10. Finally, turn the oven off and let them cool and set in there overnight.


11. Top with fresh raspberries to serve.

Raspberry Swirl Cheesecake Recipe — How to Serve it

Chill before serving this yummy cheesecake. Serve and enjoy with a few extra raspberries on top. Perfect with a cup of coffee or over vanilla ice cream. Serve it at your next family gathering, birthday party or if you’re staying in for a night!

How to Store Raspberry Swirl Cheesecake

Leftovers, if any, can be stored in the fridge. Store the cheesecake in a plastic wrap or an air tight container to keep it fresh. It is going to stay for like 3-4 days together.