Raspberry Streusel Cookie Bars

Introduction

These Raspberry Streusel Dessert Bars are the perfect sweet treat to share with family and friends. These bars have a sweet, raspberry filled center and the topping is crunchy which makes them a fun dessert to be served at any special occasion.

Why Make This Recipe

These dessert bars are easy to prepare and full of flavor! They're a great way to make use of fresh raspberries, plus everyone loves a sweet treat. Bring them to a potluck, enjoy them after dinner, or just indulge during a cozy afternoon at home.

How to Make Raspberry Streusel Dessert Bars

Ingredients:

• 1/2 cup granulated sugar
• 1 cup of Butter 》Salted (at room temp.)
• 2 cups all-purpose flour
• 4 cups raspberries
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water
• 1 cup all-purpose flour
• 1/2 c Old Fashioned Rolled Oats
• 2 Tbsp granulated sugar
• 1 teaspoon ground cinnamon
• 6 Tablespoons butter (salted // cubed)
• 1/2 cup powdered sugar
• 2-3 teaspoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. Heat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment.
2. Combine 1/2 c granulated sugar, 1 cup of softened butter and the flour into a medium bowl for the crust. Cut or fork in butter until crumbly. Then press the mixture into a pan and bake it for 15 minutes. Remove it from heat and let it cool a little bit.
3. Make the raspberry filling while your crust bakes. Combine 1 cup sugar, the cornstarch and water; Mix well; Proceso in a saucepan with 4 cups raspberries Cook over medium heat, stirring until thickened; about 5-7 minutes. Remove from the heat and cool slightly.
4. Spread raspberry filling evenly over baked crust.
5. For the topping: 1 cup flour, 3/4 brown sugar, 1/2 oats, granulated sugar and cinnamon. Combine 6 tablespoons of milled butter until crumbly.
6. With your hands generously and liberally sprinkle this streusel mixture over the raspberry filling. Cover and bake about 30 to 35 minutes or until golden on top.
7. Allow the bars to cool in the pan for 2 hours before you try to cut them. To create a glaze, use 1/2 cup powdered sugar and add approximately 2-3 teaspoons milk and 1/2 teaspoon vanilla. Spoon this over the cut bars after they have been cooled off completely.

How to Serve Raspberry Streusel Dessert Bars

Cut into slices.ADVERTISEMENT Eat alone or with a scoop of vanilla ice cream on each bar Serve them with coffee or tea on a weekend afternoon!

How to Freeze Raspberry Streusel Dessert Bars

Place any leftovers in an airtight container and keep at room temperature for up to 3 days or store them in the refrigerator for over a week. They can also be frozen for up to a month — so make plenty.

Raspberry Streusel Dessert Bars Tips

• Additionally, just make sure your butter is softened to mix it up easily.
• Neither is wrong, but I do love this with fresh raspberries or frozen work fine!
• Cool them completely before cutting into clean slices.

Variation

To add a bit of crunch to the topping, put some nuts in thereInterceptor gap Line Title Interceptor Type Swap the raspberries for blue or black berries for a bit of zing as well.

FAQs

1. Can I Substitute Fresh Raspberries For Frozen?
Can i use frozen raspberries instead? Thaw them — a little draining never hurt in this case.

2. How long for the bars to cool?
For the best texture, refrigerate fully bars cool for at least 2 hours in the pan before cutting.

3. Make Ahead Can I make this recipe ahead of time?
Absolutely! You can make the bars a day ahead of time and keep them refrigerated until ready to serve.

So bake some up and share them with the people you love.Enjoy! They’re sure to be a hit!