Quinoa Bowl with Roasted Sweet Potatoes and Creamy Feta Dressing

Introduction

Are you searching for a healthy and tasty dish? Look no further than the Quinoa Bowl with Roasted Sweet Potatoes & Creamy Feta Dressing! It is a big hit of lightness, filling and taste. It is a simple, quick recipe for lunch or dinner.

Why Make This Recipe

Nutritious and delicious Quinoa bowl! Quinoa is loaded with protein, and sweet potatoes are full of fiber and vitamins. The creamy feta dressing also adds a yummy twist sure to please the whole family. Some great ideas to get everyone into their veggies!

Quinoa Bowl with Roasted Sweet Potatoes & Camembert Cream How to

Ingredients:

• One large sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa
• 2 c broth or water (vegetable)
• 1/4 teaspoon salt
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• Sesame seeds, for garnish

Directions:

1. Sweet Potatoes: Preheat your oven to 400°F (200°C). Spread your sweet potato cubes on a baking sheet and drizzle them with olive oil , paprika, garlic powder, some salt, & pepper. Place onto a baking sheet in an even layer and bake for 20 to 25 minutes or until tender-crisp.
2. For the quinoa: In a medium saucepan, bring water or vegetable broth to a boil. Quinoa and a pinch of salt Reduce heat to low, cover and simmer 15-20 minutes or until quinoa is tender. Fluff it with a fork.
3. Step 4: To make the Creamy Dressing add greek yogurt, lemon juice, minced garlic, salt and pepper to a small bowl.
4. To Assemble the Bowls: Divide cooked quinoa among bowls. Finish it off with roasted sweet potatoes, feta cheese and that creamy dressing. Ann garnish with Sesame seeds.