Quick Scallops Dinner
Introduction
This tasty dish will feed you in no time, the Quick Scallops Dinner. This is great for busy nights when you have better things to do than slave away in the kitchen all night.
Why Make This Recipe
It was: Quick, but felt fancy. Scallops Scallops are one of the most fast-cooking and elegant shellfish you could sear up for your family or guests. And you can mix and match the sauce toppings to your heart's content!
Quick Scallops Dinner Recipe
Ingredients:
- Scallops
- Salt
- Pepper
- Olive oil or butter
- Lemon (optional)
- Dipping Sauce: Garlic butter, Cream sauce or Herb & Lemon.
Directions:
- Dry the scallops well with a paper towel on both sides and season them with s&p.
- Then, heat olive oil or butter in a skillet over medium-high.
- Heat a pan and put the scallops in, on high for 2-3 minutes each side until golden.
- Take it off the heat, lemon if you want to add some and serve with a sauce of your choice.
How to Serve Quick Scallops Dinner
Plate up the scallop, a little of everything on top You can serve it fresh with a happy salad or steamed vegetables and you have a meal.
How to Store Quick Scallops Dinner
Leftovers (I tell ever so rarely) + Or cover in an airtight container, and store in the fridge. I think they taste best on the day, but you could get away with making them two days in advance.
