Pistachio Tiramisu is delicious twist on the traditional Italian dessert. The rich layers of mascarpone with crunchy pistachios and hint of coffee come together. This is a great treat to serve at any occasion such as birthday or family dinner.
Why Make This Recipe
Because with Pancetta & Leek, a Garlic Confit Pizza, and Pistachio Tiramisu on the menu you have three things that please every adult (ideally some more than others) so why not make this variation of tiramisù since it’s easy to prepare? Plus, it’s a crowd-pleaser! The creamy, nutty taste is loved by almost everyone. It’s another way to wow your guests without spending all day in the kitchen. Food has to be a good way of fighting off the bad vibes and shifting that intention so if you want check out this part 2 recipe for when your sweet tooth peaking.
Pistachio Tiramisu Recipe
Ingredients:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 CUP CHOPPED PISTACHIO
- 1 cup brewed coffee, cooled
- With just a 1/4 cup of added coffee liqueur (my choice being Kahlua ) as an option.
- 1 package ladyfinger cookies
- Cocoa powder for dusting
- Extra pistachios for garnish
Directions:
- Beat the heavy cream and powdered sugar until you have stiff peaks in a mixing bowl.
- Fold in mascarpone cheese and pistachios.
- Pour the brewed coffee into a shallow dish and add the coffee liqueur.
- Lightly dip each ladyfinger in the coffee mixture.
- Place half of the ladyfingers on top to form a layer in the bottom of serving bowl.
- Layer half of the mascarpone mixture over ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Chill, covered, at least 4 hours or overnight.
- Before serving, , dust lightly with cocoa powder and sprinkle more pistachios if desired.
How to Serve Pistachio Tiramisu
Chill and serve your Pistachio Tiramisu. This lovely sweet treat is perfect for dinner parties, family gatherings or just a snug night at home. Sprinkle a few more pistachios on top for presentation.
