Everyone is so excited for Perfect Blueberry Pie this amazing dessert. It is sweet, succulent and its flaky crust offers the perfect bite. This pie is perfect for summer get-togethers or just anytime you feel like something sweet!
Why Make This Recipe
Perfect Blueberry Pie (Homemade) These will taste exactly like you ordered them from a fancy bakery but they are made with fresh blueberries and simple ingredients! The end result is a delicious pie that will make you the star when you provide your family and friends with a slice.
Perfect Blueberry Pie
Ingredients:
- 2 1/2 cups fresh blueberries
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 homemade pie crust
Directions:
- Bake in the oven at 425°F (220°C).
- In a large bowl, mix the fresh blueberries with sugar, cornstarch and lemon juice along with vanilla. Toss to make sure all the blueberries are combined.
- Pour the blueberry filling into prepared pie crust, spreading out evenly.
- Feel free to go ahead and top it with a crust or pretty lattice!
- Bake the pie for 45-50 minutes, until golden and bubbly around the edges of apple slices.
- Allow the pie to cool for serving. It will also help filling the centre.
How to Serve Perfect Blueberry Pie
Cut your Perfect Blueberry Pie into slices to serve warm or at room temperature. You can enjoy it as is, but another thing we like doing with our melomakarona variation — in addition to dusting them w/ powdered sugar that the kitties miss out on altogether 😹😸— is accompanying scorchers of vanilla ice cream or dollops of whipped cream.
