This Parmesan Roasted Cauliflower is a simple but delicious distraction from an otherwise completely bland and boring veg! Cheese goodness and a crunchy texture make it utterly irresistible even for the grown-ups! Great sides for dinner or as a complete meal this recipe will delight your family!
Why Make This Recipe
This is one of those recipes that explode with taste, yet so simple! This roasts the cauliflower making it sweet and luscious, then when we stir through Parmesan… oh that cheese is magic! And, it help you get in those veggies with the perfect meal for a busy weeknight or weekend holiday.
Parmesan Roasted Cauliflower Instructions
Parmesan Roasted Cauliflower is an easy, quick recipe. Here’s how to do it:
Ingredients:
- 1 cauliflower, cut into small florets
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Instructions Preheat your oven to 425°F (220°C).
- Mix the rest of the cauliflower with olive oil, garlic powder, onion and salt-free pepper in a big mixing bowl until fully incorporated.
- Preheat the oven to 425°F and spread pieces of cauliflower onto a baking sheet.
- Toast for 20–25 minutes, looking occasionally , till the cauliflower is golden and combines.
- Take out of the oven and sprinkle with Parmesan cheese, then place back in for 5 more mins till cheeses are melted/ bubbly
- Then add a spoonful of soy gravy sauce in the bowl and topped with some chopped parsley before serve.
