Panko-Crusted Air Fryer Mahi Mahi
Introduction
If you’re looking for a delicious and quick dinner, you’ve come to the right place! Panko-Crusted Air Fryer Mahi Mahi is a fantastic dish that’s crispy on the outside and flaky on the inside. It’s perfect for busy weeknights or when you want to impress your family and friends without much fuss.
Why Make This Recipe
This recipe is not only easy to make, but it also uses healthy ingredients. Mahi mahi is a tasty fish that’s loaded with nutrients, and the panko crust gives it a satisfying crunch without deep frying. Plus, the air fryer means less oil and quick cooking!
How to Make Panko-Crusted Air Fryer Mahi Mahi
Ingredients:
- 2 cups panko bread crumbs
- 1 teaspoon everything bagel seasoning
- 0.5 teaspoon garlic salt
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground black pepper
- 4 (4 ounce) mahi mahi fillets
- 2 tablespoons grapeseed oil
- nonstick cooking spray
- 1 teaspoon chopped fresh parsley
- 1 medium lemon, cut into 4 wedges
Directions:
- Preheat your air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- While it’s heating up, mix together the panko bread crumbs, everything bagel seasoning, garlic salt, turmeric, and black pepper in a shallow dish.
- Place the mahi mahi fillets on a platter and drizzle with grapeseed oil. Dip each fillet into the panko mixture until it’s well coated.
- Put the coated fillets in a single layer in the air fryer basket and spray lightly with nonstick cooking spray.
- Cook for 12 to 15 minutes, flipping the fillets halfway through, until the fish flakes easily with a fork. Take them out of the air fryer.
- Garnish with chopped parsley and lemon wedges. Serve immediately.
How to Serve Panko-Crusted Air Fryer Mahi Mahi
This dish is perfect served with a side of steamed veggies or a fresh salad. The lemon adds a nice touch, brightening the flavors. Enjoy it hot right out of the air fryer for the best experience!
How to Store Panko-Crusted Air Fryer Mahi Mahi
If you have leftovers, place them in an airtight container and store them in the fridge. They should last about 2 days. To reheat, pop them back in the air fryer to get that crispiness back!
Tips to Make Panko-Crusted Air Fryer Mahi Mahi
- Make sure the air fryer is preheated for the best texture.
- Don’t overcrowd the basket; give the fillets space so they cook evenly.
- Feel free to add more seasonings or herbs to the panko mixture if you want to mix it up!
Variation
You can substitute mahi mahi with other firm white fish like cod or tilapia. The cooking time may vary slightly, so keep an eye on it!
FAQs
1. Can I use regular bread crumbs instead of panko?
Yes, regular bread crumbs will work, but panko gives a crunchier texture that is hard to beat!
2. Is mahi mahi healthy?
Absolutely! Mahi mahi is a lean fish rich in protein and essential nutrients.
3. Can I make this recipe without an air fryer?
Yes, you can bake it in the oven at 425 degrees F for about 15-20 minutes or until it flakes easily with a fork.
Enjoy cooking your Panko-Crusted Air Fryer Mahi Mahi! It’s sure to be a hit!
