No Bake Strawberry Mascarpone Tart
Introduction
This No Bake Strawberry Mascarpone Tart is a delightful treat that’s as easy to make as it is beautiful to look at! With its creamy mascarpone filling and fresh strawberries, this dessert is perfect for any occasion. You won’t need to turn on the oven, making it a great choice for warm days!
Why Make This Recipe
You should make this tart for several reasons! First, it’s a simple no-bake dessert that requires minimal effort. Second, it’s delicious! The combination of strawberries and creamy mascarpone is heavenly. Lastly, it’s a fantastic way to impress family and friends; they will think you spent hours in the kitchen!
How to Make No Bake Strawberry Mascarpone Tart
Ingredients:
- ¾ cup (90g) graham cracker crumbs
- ¾ cup (90g) almond meal or almond flour
- 5 tablespoons (75g) unsalted butter (melted)
- 3 tablespoons (50g) almond butter (melted)
- 12 ounces (340g) mascarpone cheese (room temperature)
- ¼ cup (30g) powdered sugar
- 2 teaspoons vanilla bean paste (or pure vanilla extract)
- 1 teaspoon pure almond extract
- 16 ounces (2 pints) fresh strawberries (stemmed and thinly sliced)
- 1 tablespoon (20g) pure honey
- 3 tablespoons sliced almonds (toasted)
- Fresh mint leaves (for garnishing, optional)
Directions:
- Prepare the crust: In a bowl, mix the graham cracker crumbs, almond meal (or flour), melted butter, and almond butter until everything is combined and moistened. Press this mixture into an 8-inch round tart pan. You can use the bottom of a small measuring cup to make it even. Set it aside.
- Prepare the filling: In another bowl, blend the room temperature mascarpone cheese, powdered sugar, vanilla bean paste (or extract), and almond extract until creamy. Spread this mixture evenly over the crust. Refrigerate for at least 1 hour to help it slice better.
- Prepare the strawberries: On the day you serve the tart, slice the strawberries thinly. Remove the tart from the fridge and place the strawberry slices on top of the mascarpone filling. You can arrange them however you like. For a nice look, start from the outside and layer them in a circle with the pointed ends facing out.
- Finish the tart: Drizzle the tart with honey and sprinkle on the sliced almonds and mint leaves if you want. Serve immediately or keep it covered loosely in the fridge until you serve it.
How to Serve No Bake Strawberry Mascarpone Tart
Serve this tart chilled for the best taste. It’s perfect for dessert after lunch or dinner. You can also serve it at parties or picnics!
How to Store No Bake Strawberry Mascarpone Tart
Store any leftover tart in the fridge. Make sure to cover it loosely with plastic wrap so it doesn’t dry out. It’s best eaten within a couple of days.
Tips to Make No Bake Strawberry Mascarpone Tart
- Make sure your mascarpone cheese is at room temperature for easy mixing.
- You can use a different nut flour if you don’t have almond flour.
- Be careful not to over-mix the mascarpone filling; you want it to stay creamy!
Variation
You can add different fruits like blueberries or raspberries for a mixed berry tart. Or, if you love chocolate, try adding some chocolate shavings on top for an extra treat!
FAQs
Can I make this tart ahead of time?
Yes! You can prepare it a day before. Just keep it in the fridge until you’re ready to serve.
What can I use instead of almond butter?
You can use peanut butter or cashew butter if you’d like.
What if I can’t find fresh strawberries?
You can use any fresh fruit you like—berries, peaches, or even bananas work well!
Enjoy making this lovely No Bake Strawberry Mascarpone Tart! It’s sure to be a hit!
