M&M Cookie Recipe
Introduction
You will love this M&M Cookie Recipe if you like cookies!! These cookies are great for any occasion and aren't they beautiful? These are quick to cook and guaranteed to please.
Why Make This Recipe
M&M Cookie Recipe Save Print Prep time 15 mins Cook time 10 mins Total time 25 min A fun and delicious M & M Cookie recipe great for family gatherings, parties or just because! The chocolatey flavor from the chips combined with some added crunch brought by those M&M’s sure made for a nice little bite. Even the kiddos can prepare this together in no time!
How to Make M&M Cookies
These cookies are super easy to make! Simply follow these easy steps and you will have deliciously chewy cookies in no time.
Ingredients
- 1 cup unsalted butter( at barely softened)
- Print clock iconcutlery flag folder It is 5 O'Clock Somewhere Only Eatsbrown sugar — packed (1 cup)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M's, (plus more for tops if desired)
Directions
- Prep: Heat oven to 375°F and line two baking sheets with silicone mats or parchment paper.
- C R E A M — B U T T E R & S U G AR: In the bowl of a stand mixer fitted with paddle attachment, add 1 cup softened butter (soft so that you can press your finger into it and feel flesh), 1 cup +3/4-cup light brown sugar+ granulated sugar; mix on medium for about one minute. Now, mix in 2 eggs and 2t vanilla extract, until everything is well combined.
- Stir in dry ingredients and chill dough: Stir 3 cups flour, baking powder, .5 tsp salt until just combined. Stir in 1 cup chocolate chips and 1 cup M&M's. Refrigerate the dough 15-60 minutes (or up to 24 hours, if time allows).
- Then…scoop cookie dough onto baking sheets using a large cookie scoop (the type that holds about 3 tablespoons), with each ball of dough being separated by approximately 2 inches. You can put some extra M&M's on top if you want to!
- Bake — Bake 7-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the pan for 2 minutes then transfer to a cooling rack. Place them in an airtight container for a maximum of 3 days.
How to Serve M&M Cookies
They are delicious straight out of the oven (try them with a glass of milk — or tea! Perfect for a cute little gift box or tin as well!
How to Store M&M Cookies
StoringTips: Please keep in chilled & dry place at room term temperature for maintain the freshness, or refrigerator to preserve the longer life. Then they are good to last 3 days. You can also freeze the cookie dough to have later!
Tips to Make M&M Cookies
- You want your butter to be just softened so that everything creams together properly.
- This is exactly what will provide you with fluffy cookies, leave the dough in the fridge for as long as recommended.
- Mix and match a few of the different flavors M&M's for even more flavor!
Variation
The M&M's can be replaced with other types of candy pieces or nuts. Use dried fruits too in it to make a healthy version of your favourite snack with cheese.
FAQs
1. Gluten Free Snickerdoodle Cookies
You can substitute gluten-free flour blend for the all-purpose.
2. When are the cookies finished?
You want them to be just slightly golden around the edges; the centers might look a tiny bit underdone, but hitting up just enough during cooling.
3. Can I freeze baked cookies?
Yes! They can be frozen once they are completely cooled! Simply thaw at room temperature when you are prepared to eat.
Make and share these fun cookies! Happy baking! 🍪
