Homemade Beef Enchiladas
Introduction
Beef Enchiladas are an easy weeknight meal and a perfect dinner for families. It is a good dish to give it all its flavor since the best of this, and also fun if you have children. They are the taste of Mexican food in your kitchen.
Why Make This Recipe
Beef Enchiladas…fast, easy to make and full of flavor. Simple to whip up on a busy weeknight or lazy weekend. It would set on the table and everyone comes running, eating it up with a smile in their mouth!
Homemade beef enchiladas Recipe
Beef enchiladas are so easy to make, it's ridiculous. Now let's get on with the ingredients and instructions!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 C Shredded Cheese (Cheddar or Mexican)
- 8 flour tortillas
- 2 cups red enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- Oven Temperature: 375°F (190°C)
- Add a little olive oil to skillet over medium heat. Add ground beef and chopped onion. Cook, breaking up the beef with a wooden spoon as it browns.
- Add ground beef to pot and season with cumin, garlic powder salt, and pepper.
- Spread half of the enchilada sauce in a baking dish.
- Roll up that tortilla with a bit of beef and some cheese, place it seam-side down in the baking dish.
- When all tortillas are filled and stacked in the dish, cover with remaining enchilada sauce (there should be plenty) and top with reserved cheese.
- Bake 20 minutes or until bubbly and cheese is melted. Serve hot!
