Grilled Chicken Caesar Salad

Introduction

Grilled Chicken Caesar Salad is a healthy and flavorful meal that comes together in minutes, making it perfect for any day of the week. Tender grilled chicken on a bed of crisp romaine lettuce with crunchy croutons and creamy Caesar dressing. This is a dish the entire family loves!

Why Make This Recipe

Grilled Chicken Caesar Salad sounds like the perfect plan to me. Fast and healthy, filling. It also just gives grilled chicken a fun twist! And you can have it done in a jiffy so its fab for midweek dinners or weekend parties.

Grilled Chicken Caesar Salad Recipe

Ingredients:

• 2 large boneless, skinless chicken breasts – cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 tea cayenne pepper, optional
• 1 head of chopped romaine
• 1/2 cup croutons
• 3/4 sprayed grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 anchovy fillet (optional)
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/4 tsp Worcestershire Sauce
• Salt and pepper to taste

Directions:

1. Ingredients:1 pound boneless-skinless chicken, cut into 2″ cubes4T olive oil3t paprika (sweet) or smoked Hungarian style pepper5 savory bouquetspices and /or seasoning with ground cumin,cayenne pepper for heat — if desiredgarlic powder as neededsaltpepperninot too much because the onion will fatten up a bit when you cook it. Toss to coat.
2. Heat a grill pan over medium heat and cook the chicken cubes for 2-3minute on each side or until they are fully cooked.
3. For the Caesar dressing: In a small bowl, whisk together mayonnaise, Parmesan cheese, garlic and anchovy (if using), lemon juice, Dijon mustard and Worcestershire sauce; season with salt & pepper.
4. Allow to fully cool and then Break up in a large bowl with your romaine lettuce, croutons & some Parmesan cheese. Top with grilled chicken and Caesar dressing. Toss to coat.