Grilled Beef
Introduction
An Easy Recipe for Grilled Beef that All Will LoveIn the aftermath of yet another summer BBQ season, we find ourselves knee-deep in a wide range of grilled odds and ends. This juicy steak seasoned with so much flavor is perfect for family dinners or weekend get-togethers. This is a fast food that tastes great!
Why Make This Recipe
Great for any occasion! Grilled Beef is a delicious recipe for those nights when you are having company or just want to enjoy dinner with your family during the week. It is simple to put together, and the depth of flavours will ensure that no one goes away hungry. Who doesn't love a great steak?
How to Make Grilled Beef
Ingredients:
- 2 lb (900 g) flank steak or skirt steak
- 1/4 cup olive oil
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Corn tortillas, for serving
Directions:
- In a large bowl, whisk together olive oil, lime juice — both zest and the juice—minced garlic cumin chili powder smoked paprika salt + pepper.
- Place flank or skirt steak in the marinade and refrigerate for 2 hours, or up to overnight.
- Preheat grill or skillet over high heat.
- Use your desired method (mine is just my hand… shhh) to remove the steak from marinade and throw out leftover marinde.
- Grill the steak on each side for 5-7 minutes or until desired doneness.
- Allow the steak to rest for a few minutes, then slice thinly across the grain.
- Serve with warm corn tortillas and top with fresh cilantro.
