Greek-Inspired Lamb Bowl with Tzatziki & Roasted Vegetables

If you're looking for a delicious and nutritious meal, the Greek-Inspired Lamb Bowl with Tzatziki & Roasted Vegetables is a fantastic choice. It combines tender grilled lamb, vibrant veggies, and a creamy tzatziki sauce, all served over a bed of rice. This is a meal that not only tastes great but also brings a taste of the Mediterranean to your dinner table!

Why Make This Recipe

This recipe is ideal for those craving fresh flavors and whole ingredients. Very easy to make and can wow the family or your friends. Roasted vegetables and marinated lamb are a combination that results in simple food everyone enjoys. And it's a sneaky way to get extra veggies in.

How to Make Greek-Inspired Lamb Bowl with Tzatziki & Roasted Vegetables

Ingredients:

• 1 lb lamb shoulder, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes, optional
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 1/2 teaspoon paprika
• 1 cup Greek yogurt
• 1 cucumber, peeled and grated
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon chopped dill
• 1 cup cooked rice
• 1/2 cup crumbled feta cheese
• Kalamata olives, for garnish

Directions:

1. How to Marinate Lamb: Combine lamb with olive oil, oregano, garlic powder and the seasonings (salt/peppeand red pepper flakes if using) in a bowl. Soak for at least 30 minutes in the brine (or up to 2 hours, covered and refrigerated).
2. Roast the Veggies : Coat sliced zucchini, yellow squash, red onion and cherry tomatoes in olive oil , paprika, garlic powder salt & pepper. Place on a baking sheet and roast in the oven at 400°F (200°C) for about 20-25 minutes, or until fork-tender.
3. Cook the Lamb: Preheat a grill over medium heat. Remove the lamb from the marinade and grill for 2-3 minutes on each side until cooked.
4. Serve with a Side of Tzatziki Sauce: Yogurt, cucumber (grated and pressed to remove water), garlic puree, lemon juice, dill salt & pepper. Mix them until everything is combined well.
5. To make the Bowls: Add a scoop of cooked rice to each bowl. Spoon some grilled lamb and roasted vegetables over the rice, then sprinkle with crumbled feta cheese. Then drizzle with some tzatziki and top with Kalamata olives.