Are you prepared to step up your dinner game? This French Onion Pork Chops recipe is a great way to enjoy the flavors of classic french onion soup in pork chop form. Layers of patê, caramelized onions and melted cheese give us a glorious result with each bite. Get your tastebuds bopping and start whipping up this easy recipe!
Why Make This Recipe
French Onion Pork Chops are a delicious main dish for when you want the flavor of French onion soup in an easy meal. This recipe is quick and easy to make making it great for a busy weeknight or even a special dinner on the weekend. It is simple and requires only a few ingredients for you to serve your family with meals full of flavors.
French Onion Pork Chops Recipe
Ingredients:
- 4 pork chops
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 Tbsp Worcestershire Sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 c . grated gruyère
- Garnish: fresh thyme (if desired)
Directions:
- InstructionsHeat olive oil in the skillet over medium heat. Other thinly slice the onions and cook over low heat until caramelized, 15-20 minutes.
- Next season the pork chops with a few pinches of salt and pepper then add them to pan. Brown on both sides.
- Add the beef broth and then Worcestershire sauce. Bring to a simmer and cover. Hence, take cook the pork until cooked through (this generally takes 10-15 minutes)
- Bake for a further 10 minutes or until the cheese is melted over and around the chops.
- Your mouth-watering pork chops are ready to serve, you can garnish them with sprigs of thyme if desired.
