Easy Chocolate Crescents
Introduction
This is the perfect snack for a delicious and yet speedy flavor; These Easy Chocolate Crescents takes the time and effort out of getting a sweet chocolate fix. These tasty pastries are easy to make in just a few simple steps.
Why Make This Recipe
That means both making this recipe and eating it is a breeze, which will thrill the masses because these Easy Chocolate Crescents make everyone happy! They are good for breakfast, a snack or dessert…. any way you eat em… they totally hit every note! And you probably already have the ingredients in your kitchen, so it's a definite fridge-fudge recipe!
Simple Chocolate Crescents
Ingredients:
- Crescent roll dough (the refrigerated kind)
- Chocolate chips
- Powdered sugar
- If desired: Egg wash or additional butter for brushing
Directions:
- Follow the instructions on your package of crescent roll dough, and preheat your oven.
- Lay out crescent dough and put a couple chocolate chips in the center of each triangle.
- Roll the dough into crescent shapes starting at the wide end.
- Lay it onto a baking sheet that is lined with parchment paper.
- Brush with egg wash or melted butter, if desired.
- It should be golden brown, after cooking for the time recommended.
- When cool dust with powdered sugar and Serve.
