Easy Chicken Alfredo
Introduction
You guys Chicken Alfredo is probably one of the best pasta dishes ever, right?! Ideal for a fast weeknight supper or as part of an intimate family dinner. This restaurant caliber dish can be whipped up at home with easy to find ingredients.
Why Make This Recipe
Easy Chicken Alfredo- because its easy, comforting and take less than 30 mins. Perfect for a quick and easy weeknight meal or even date night! Especially when it involves creamy, rich Alfredo sauce, succulent chicken and tender pasta. Oh believe me, the whole family will love it!
Easy Chicken Alfredo Recipe
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 lb Boneless, Skinless Chicken Breasts广告
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp freshly chopped parsley
Directions:
- Prepare fettuccine according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Salt and pepper the chicken then add to skillet. While our french fries are cooking, heat a large fry pan over medium-high heat and add in skillet* with the olive oil Place each steak into, one at time. Take out chicken from the skillet and cut in lines.
- In the SAME skillet add minced garlic and sauté 30 seconds until fragrant. Add the heavy cream and bring to a simmer, then whisk in the parmesan cheese until melted and smooth.
- Toss the cooked fettuccine and sliced chicken in with the alfredo sauce. Garnish with Parsley and serve.
How to Serve Easy Chicken Alfredo
Easy Chicken Alfredo may be spooned out onto plates. Top with a sprinkling of extra Parmesan cheese and parsley to serve. Serve this with a side of garlic bread or simple green salad for the whole meal.
