Are you looking for the easiest and yummy Fresh dessert? One bite of this Easy Cherry Chocolate Chip Poke Cake Delight will set you on a course straight to your kitchen! Easy chocolate cherry trifle is the perfect no-bake dessert for a busy summer weekend cookout or party!
Why Make This Recipe
A staple high-speed flavor fix and a poke cake that anyone who loves quick sweet treats should bake up. Awesome for in the house family evenings, bday gatherings or simply a sugary reward! But also, chocolate/cherry is next level — it just works! Believe me, you are going to want to make this cake regularly after your family tastes it.
How to Make Easy Cherry Chocolate Chip Poke Cake Delight
Ingredients:
- 1 package of chocolate cake mix + ingredients for the cake that matches it (water, oil, eggs)
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped topping
- Chocolate syrup, for serving (optional)
Directions:
- Preheat oven according to the cake mix box.
- Prepare chocolate cake mix batter as directed on package; pour into Greased and floured 9×13 inch pan.
- After the cake is baked and cooled, take a wooden stick or spoon handle to poke in holes all over.
- Spread the cherry pie filling evenly over cake holes.
- Top with Chocolate Chips
- Seal the deal with a creamy whipped topping spread around your whole cake.
- Top with chocolate syrup, if desired for extra sweet taste.
- For the best blend of flavors, chill in fridge for at least an hour before serving.
How to Serve Easy Cherry Chocolate Chip Poke Cake Delight
Chill this cake up to a time you are ready to use. Go ahead and divide it into squares then drizzle a little extra chocolate syrup on top for design, if desired. It is delicious on its own, but you could also add a scoop of vanilla ice cream!
