Crispy Bang Bang Chicken Wings
Whether it is for game day or just to snack on, these Crispy Bang Bang Wings are the ultimate crowd-pleaser! Crispy, Spicy and full of flavor. Crisply baked and coated in a mouthwatering sauce, second-helpings will become the new norm.
Why Make This Recipe
Simple and delicious Baked Teriyaki Chicken Wings that are so easy to make you can skip the delivery call. They also work for game days, parties or just a family movie night. You will be dying to make it again and again after you have gotten a taste of these buttermilk biscuits!
Crispy Bang Bang Chicken Wings —Ingredients
Ingredients:
- 2 pounds chicken wings
- 1 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
Directions:
- Quick Preheat Oven to 425°F (220°C).
- Whisk together cornstarch, garlic powder, paprika and salt and pepper in a large mixing bowl then toss this mixture with the chicken wings until they all are well coated.
- Spread the wings out on a baking sheet lined with parchment paper and bake for 45 minutes turning once half way through or until golden brown.
- Make the sauce while wings are baking, mix together mayonnaise, Sriracha, sweet chili and rice wine vinegar.
- After the wings are finished, add them to your sauce and toss.
- Serve hot and enjoy!
