Absolutely Ultimate Potato Soup
Introduction
Nothing warms the heart like a big bowl of creamy potato soup. This Absolutely Ultimate Potato Soup is the perfect way to enjoy a cozy meal. With simple ingredients and rich flavors, it’s a favorite in my house during chilly days.
Why Make This Recipe
This potato soup is not just delicious; it’s also comforting and easy to make. It’s great for family gatherings or a quiet night in. Plus, you can’t beat the tasty combo of crispy bacon, tender potatoes, and creamy goodness. Everyone will want seconds!
How to Make Absolutely Ultimate Potato Soup
Ingredients:
1 pound bacon, chopped
2 stalks celery, diced
1 onion, chopped
3 cloves garlic, minced
8 potatoes, peeled and cubed
4 cups chicken stock, or enough to cover potatoes
3 tablespoons butter
0.25 cup all-purpose flour
1 cup heavy cream
1 teaspoon dried tarragon
3 teaspoons chopped fresh cilantro
Salt and freshly ground black pepper to taste
Directions:
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Gather all ingredients.
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Place bacon in a Dutch oven and cook over medium-high heat until evenly browned, about 5 to 10 minutes. Drain the bacon pieces on paper towels. Leave only 1/4 cup of the bacon grease in the pot.
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In the reserved bacon drippings, cook the celery and onion until the onion is soft and translucent, around 5 minutes. Stir in the garlic and cook for another 1 to 2 minutes.
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Add the cubed potatoes and toss to coat them in the mixture. Sauté for 3 to 4 minutes. Then, return the bacon to the pot and add enough chicken stock to just cover the potatoes. Cover and simmer until the potatoes are tender, about 15 to 20 minutes.
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Meanwhile, melt the butter in a separate skillet over medium heat. Whisk in the flour and cook, stirring constantly for 1 to 2 minutes. Slowly whisk in the heavy cream, dried tarragon, and chopped cilantro.
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Bring the cream mixture to a boil and cook, stirring continuously until it thickens, which should take about 5 minutes. Add this mixture to the potato mixture and stir well to combine.
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Carefully transfer about half of the soup to a blender and puree until smooth. Pour it back into the Dutch oven and adjust the seasonings to taste.
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Serve hot and enjoy!
How to Serve Absolutely Ultimate Potato Soup
This soup is best served warm with some crusty bread on the side. You can add a sprinkle of fresh cilantro or croutons on top for extra flavor and crunch.
How to Store Absolutely Ultimate Potato Soup
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for about a month, just be sure to let it cool completely before freezing.
Tips to Make Absolutely Ultimate Potato Soup
- For a thicker soup, blend more of the soup.
- Use fresh herbs for a brighter flavor.
- Adjust the seasonings to suit your taste; everyone’s palate is different!
Variation
You can make this soup vegetarian by omitting the bacon and using vegetable stock instead of chicken stock. Add some vibrant veggies like carrots or peas for extra nutrition and color!
FAQs
Can I use different types of potatoes?
Yes! Yukon Gold or red potatoes work well in this soup too.
Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance, just reheat gently before serving.
What can I do if my soup is too thick?
You can add more chicken stock or water to reach your desired consistency.
Enjoy this wonderful potato soup and share it with your family and friends! It’s sure to become a go-to favorite.
