Creamy Chicken Tetrazzini
Introduction
With winter tips toeing in, this dish that is creamy chicken Tetrazzini makes everyone smiles – warm and comfortable as a bonus. Cheesey, Creamy Delicious and perfect as a family meal. As you are looking at making this recipe, I think we can all agree that it is simple to make and will not keep us far from our loved ones.
Why Make This Recipe
This is another gem to add into your recipe pocket as it's super easy and delicious. They are made from something simple that you probably have lying around like chicken and pasta. Best of all, it's weeknight and weekend dinner winner! They will be so proud of your every time!
Creamy Chicken Tetrazzini Recipe
Ingredients:
- Mushrooms
- Onions
- Cooked chicken breasts
- Linguine
- Cream
- Cheese
- Bread crumbs
- Butter
- Garlic
- Chicken broth
- Salt
- Pepper
Directions:
- Preheat oven to 350°F (175°C)
- Melt butter in a pan on medium heat and fry onion, garlic until soft.
- Mushrooms, saute a few minutes until soft.
- Return to pan and put in diced chicken, mix well.
- Bring a large pot of salted water to boil, and cook linguine according to package instructions until al dente; drain.
- Mix together sautéed mixture with linguine, cream, chicken broth then salt and pepper in a big bowl.
- Pour into greased baking dish.
- Library_ModernCooking- 13] Spread cheese and breadcrumbs.
- Continue to bake for 25 — 30 minutes, or until the top is a little golden and crunchy.
- Let it cool a little and Serve.
