Last but not least, Cranberry Fluff is such a delicious and simple dessert that adds so much flavor to any potluck. It is creamy, sweet and just a little tangy from those cranberries. It is great for holidays or gatherings with family!
Why Make This Recipe
This recipe is in the running because it really knows how to wow! And fresh cranberries or frozen. It looks so gorgeous with all that color and tastes creamy smooth… a real show stopper sure attract some OoOooos from the family or anyone who pops round for pot luck!
How to Make Cranberry Fluff
Ingredients:
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup homemade whipped cream
- 1 cup mini marshmallows
- Chopped nuts, 1/2 cup (optional)
- 1/2 c.c. drained crushed pineapple (opt)
Directions:
- Add the cranberries and sugar to a pot on high. Simmer for a long time (90 minutes) until the cranberries start to burst and the juice slightly reduces itself.
- Allow cranberry mixture cool completely after its cooked.
- Mix the cooled cranberry mixture into homemade whipped cream with a spatula in a large bowl.
- To this you can also add chopped nuts, crushed pineapples or mini marshmallows (if your in a sweet tooth mood).
- Gently mix until all is combined.
- Refrigerate at least 2 hrs before serving, to allow the flavors marry.
How to Serve Cranberry Fluff
Cranberry Fluff needs to be on the menu this holiday season as a not too sweet, dessert-like side dish. Good ladle into a nice serving bowl and let the adults enjoy every last bite It tastes great with turkey and other holiday foods, too!
