Cocunut and Raspberry Tiramisu
A fun little twist on the classic Italian dessert, Coconut and Raspberry Tiramisu! It is light, creamy and full of fruity goodness. This lovely dessert can be enjoyed on any occasion, either at a family barbecue or as in the case served for st night pudding.
Why Make This Recipe
You need to give this recipe a go as it brings the creaminess of coconut together with the tangy freshness or raspberries. This no bake treat is so simple to make! Not to mention, it makes you a rockstar with your friends and family. It is so easy to make and you will absolutely love it!
Coconut and Raspberry Tiramisu Recipe
Ingredients :
- 1 cup coconut milk
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup ladyfinger cookies
- 1 cup fresh raspberries
- 1/2 cup shredded coconut
- 1/2 cup brewed coffee, cooled
- Cocoa powder for dusting
Directions :
- Place a pinch of the cheese mixture in bottom middle area and wiggle about 12 raspberry corners into it (sugar side-down) making both halves mirror images to create wings
- Soak each ladyfinger in the cooled coffee for a few seconds and lay them out on your serving dish.
- Layer with half the mascarpone mixture over ladyfingers.
- Top with a layer of fresh raspberries.
- Top with another layer of dipped ladyfingers and the remaining mascarpone mixture
- Sprinkle on top shredded coconut and refrigerate for a minimum of 4 hours.
- Dust with cocoa powder, and serve.
How to Serve Coconut and Raspberry Tiramisu
Chill this delicious tiramisu and serve. Cut the now chocolate filled noodles into squares, arrange on a plate Lay extra raspberries on top for a stunning presentation. It’s perfect for sharing!
