Chocolate Lasagna is a dessert that everyone loves! It is full of Chocolate Creaminess and layer upon layers of yum. The best part? You don’t need to bake it! Great for parties, gatherings or just as an indulgent at home treat.
Why Make This Recipe
Chocolate Lasagna | This Chocolate Lasagna is a great dessert for any time of the year and it's so easy to make with no baking ultimately perfect. A favorite of kids and adults alike that can be made in advance. And I mean who can resist cream cheese, and chocolate pudding heated up all together with a nice layer of Oreos?//{ It's a sure crowd-pleaser!
How to Make Chocolate Lasagna
Ingredients:
- 36 regular Oreos
- 6 Tablespoons butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup granulated sugar
- 2 Tablespoons cold milk
- 12 ounces Cool Whip, divided
- 2 (3.9 ounce) packages dry chocolate-flavor instant pudding mix
- 3 1/4 cups cold milk
- meltable mini chocolate chips (optional)
- Crushed Oreos, optional
Directions:
- Special Equipment and Other Preparations: A food processor to crush the Oreos.
- Step 1: grab a mixing bowl and combine the finely crushed Oreos with melted butter until well blended Push in the bottom of a 9×13-inch dish to create your crust.
- In bowl mix cream cheese,sugar, cold milk until well blended. Gently FoLD in 8 oz. cool whip until mixed well Pour this mixture over the oreos crust.
- In another large bowl whisk the 2 boxes of dry chocolate pudding mixes with 3¼ cups cold milk until it sets up. Pour the pudding over top of the cream cheese layer and smooth out into an even layer.
- Then top with the remainder of your Cool Whip. Add mini chocolate chips or crushed Oreos on top for extra decoration.
- Refrigerate for 2 to 3 hours. Slice before serving Serve cold Enjoy!
How to Serve Chocolate Lasagna
Chocolate Lasagna is best served chilled. It is just as yummy by itself or can be jazzed up with some fresh berries to add a burst of flavor. Get decadentAF by drizzling with a little chocolate sauce.
Proper Way to Store Chocolate Lasagna
Store any leftovers in the fridge. Then cover the dish with plastic wrap or a lid and recall it for later. Use within 3-4 days for best taste.
How to Make Chocolate Lasagnas
- This recipe is all about the cream cheese — so let your brick soften before you start!
- Add some sliced bananas or strawberries between the layers for an extra little kick of fun.
- For best results, allow to cool for the full period of time so it can set completely and be easy to cut.
Variation
Alternatively, you can mix up the type of pudding (I like vanilla or caramel) for a different flavor. Use gluten-free Oreos to make it gf as well.
FAQs
1. Ccould I make the Chocolate Lasagna a day before ?
Yes! You can make Chocolate Lasagna up to a day in advance and keep it stored in the fridge. It only intensifies the flavors more as it sits!
2. The set of the pudding?
Since it cooks a little, you need to let the pudding sit and set so that when it bakes in your lasagna layers of deliciousness abound. Having these lines also allow you to make perfect slices.
3. Will Chocolate Lasagna Freeze?
Freezer Note : After the bars are fully set, they can be frozen; however I prefer to enjoy them fresh! It may change the texture of the whipped topping when thawed, but we have not tried.
