Chicken Pot Pie
Introduction
Chicken pot pie is a classic and hearty meal that you can enjoy all year round. Flaky crust holding tender chicken and colorful veggies. This pot pie, best enjoyed over holiday break and perfect for family dinner nights.
Why Make This Recipe
But there is a magic that goes with making your own Chicken Pot Pie. It is so aromatic when cooking and it pretty much a great big comforting hug on a plate! Not only is it perfect for any leftover chicken and whatever veggies you have on hand. Perfect for a night in, but special enough to impress the fam on the weekends! 🍽
How to Make Chicken Pot Pie
It requires minimal effort to prepare Chicken Pot Pie. And you will love how fast it all happens. This pie will keep everyone impressed and yet it only takes you a few simple steps.
Ingredients
- cooked and diced chicken breast 1 lb
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/3 cup butter
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
- 1 prepared pie crust
Directions
- How To Cook Them: Pre-heat your oven to 425°F (220°C).
- Heat your butter in a skillet, before placing it over medium heat. Mix the crushed onions and cook until soft.
- Add the diced carrots, peas and potatoes. Cook for a few minutes.
- Add the 1/2 cup of flour to mixture and mix well. Slowly add the chicken broth and milk, whisking continuously until it thickens.
- Then throw the cooked chicken, salt and pepper into pot with thyme. Mix well.
- Transfer the chicken and veggie mixture to a pie crust in a pie plate.
- Fit into the pie plate (or roll out and cover it with a second crust), seal he edges together, cut some slits in top dir faster steam exit.
- Place in the preheated oven and bake for 30-35 minutes or until top of crust is golden brown.
- Serve warm or allow to cool a little first. Serve and ENJOY your DELICIOUS Chicken Pot Pie!
