And then Chicken Parmesan, just a classic that everyone goes crazy for!! Delicious marinara sauce poured over a bed of melty cheese with tender chicken and crispy breading above, Great for family dinners or a snuggly night.
Why Make This Recipe
It is this Chicken Parmesan and its amazing that you all can make with easily following the recipe. This is something that brings you food on your table and t also serves as one kind of crowd please. Also, it makes a fancy meal quickly and without fuss.
How to Make Chicken Parmesan
How to make source chicken parmesan How to make or cook Harraa Naariyal — Step by step Instructions
Ingredients:
- Boneless, skinless chicken breasts
- Salt
- Black pepper
- Flour
- Eggs
- Bread crumbs
- Olive oil
- Marinara sauce
- Fresh mozzarella cheese
- Parmesan cheese
- Fresh basil (optional)
Directions:
- Bake for 10-12 minutes at 375°F (190°C).
- Season the chicken breasts generously with salt and pepper.
- Prepare a breading station with three shallow dishes: flour, beaten eggs and breadcrumbs.
- Take each chicken breast, and dredge in flour first ,then dip in the egg followed by a coating of breadcrumbs.
- Heat the olive oil in a large skillet over medium heat
- Fry the breaded chicken, 4-5 minutes on each side until golden brown.
- Pour the cooked chicken into a casserole dish.
- Next, spoon marinara sauce over top of each piece and layer meticulously with fresh mozzarella cheese.
- Then sprinkle some parmesan cheese.
- Bake for 15-20 minutes in the preheated oven, or until cheese is melted and bubbly.
- Top with fresh basil leaves, optional – and dig in!
