Chicken Cutlet
Introduction
Chicken Cutlets : Crispy, juicy and yummy peices of chicken that just the best ingredient ever for a delicious recipe. They are a good vegetable that can be used in meals through the week and they take hardly any time to prep. Whether you eat them for dinner or take the leftovers to work with you for a fun lunch!
Why Make This Recipe
Chicken Cutlets are a delicious choice to make because the cook time is minimal and it pleases everyone! Since they're so versatile, you can make them a variety of ways—frying, baking or air fried. Not to mention they are perfect for dipping in some easy katsu sauce, so every bite full of taste!
How to Make Chicken Cutlet
Here’s how to make your own Chicken Cutlets at home:
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Vegetable oil for frying
- 1/4 cup ketchup
- Worchester Shire sauce, 1 tbsp
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon grated ginger
Directions
- Start by seasoning the chicken breasts with salt and pepper.
- Coat the chicken with flour, then shake off any excess.
- Coat in the beaten eggs, place on a hoagie and cover with panko breadcrumbs uniformly pressing to make sure they adhere.
- Heat the vegetable oil in a large skillet over medium heat.
- Heat the oil, and fry chicken on both sides till golden brown (aprox 5 minutes a side). You could bake them at 400°F for 20-25 minutes or use an air fryer set to around 375ºF for approximately 15-20 minutes.
- Katsu Sauce 1/2 cup ketchup (or more)Worcestershire sauce soy saucesugarDijon mustardgarlic powdergrated gingerMix all ingredients in a bowl.
- Slice the Chicken Cutlets after they have been cooked and serve with katsu sauce for dipping.
