Chicken Cordon Bleu
Introduction
Chicken Cordon Bleu is basically the king of all chicken recipes turned into a low-carb casserole that will kick the regular version to its easy-trashy cousin. This has turned into a family favorite, and its no wonder why with the juicy chicken wrapped around savory ham and molten Swiss cheese. Great for Meal Prepping or Celebratory Dinner
Why Make This Recipe
It is not just a matter of taste, preparing chicken cordon bleu tends to be enjoyable! It is perfect to show off in front of your family or guests. Better yet, you can fry it for a crispy exterior or bake for an alternative option. Where ever you take this dish, and serve it — rave reviews.
Chicken Cordon Bleu Recipe
Ingredients:
- 4 Boneless, Skinless Chicken Breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- Salt and pepper to taste
- Frying Oil or Baking Cooking Spray
Directions:
- Bake at 375°F for you bakers.
- To each chicken breast, add a slice of ham followed by some Swiss cheese on top.
- Roll the chicken as tightly as possible, and use toothpicks to secure in place if necessary.
- Salt and pepper flour.
- Roll each chicken wrap in the seasoned flour, dip it into beaten eggs and coat with crust.Drop onital
- Pan fry the chicken: Heat oil in a skillet over medium-high heat and cook the chicken until golden brown on all sides. Alternatively, you can bake the chicken in a greased baking dish and then spray it with cooking spray.
- Place the baking dish in oven and bake for 25-30 minutes or until chicken is cooked through (juices run clear) and cheese has melted.
- Serve hot after removing the toothpicks.
