Chicken and Dumpling Soup

Introduction

There is just nothing better than a very warm bowl of Chicken and Dumpling Soup during these cold winter days, right? This comfort food classic is not only delicious, but it also easy to prepare. In your bowl, you will get these delicious dumplings swimming in a seasoned chicken stock. So let us understand what ingredients make your heartwarming meal!

Why Make This Recipe

Chicken and Dumpling Soup is the perfect way to feed a group of people or just make yourself feel warm inside with a comforting bowl! This is good for a weekday, when you have no time to cook it and even better on the weekend if you want something hot and comforting. And it is a great way to use up any leftover chicken!

Chicken and Dumpling Soup Recipe

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2c Shredded cooked chicken
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups biscuit mix
• 3/4 cup milk

Directions:

1. In a large saucepan, melt the butter over medium heat. Now add the onion, carrot and celery to the pot with a pinch of salt (to bring out some moisture) and sauté til they're softened but NOT browning – 5 minutes. Add the garlic and saute for another 1 minute.
2. Pour the chicken broth and then add to it shredded chicken, thyme, parsley salt and pepper. Bring everything to a boil.
3. Mix biscuit mix and milk together in other bowl just until combined.
4. Spoon biscuit topping by tablespoonfuls into boiling soup. Reduce heat to low and cover. Let it cook for 15 minutes or until the dumplings are done.
5. Ladle some into a bowl and indivisibility Fallout 4: Hot Springs Chicken And Dumpling away.

How to Serve Chicken and Dumpling Soup

Serve hot in bowls with your Chicken and Dumpling Soup. Serve it with fresh bread and a salad to make this into the perfect meal. Perfect for family dinners or entertaining friends!

How to Store Chicken and Dumpling Soup

You can keep leftovers in an airtight container and store it in the fridge for up to 3 days. To reheat, warm gently on the stove or in a microwave. When reheating you may find that the dumplings have absorbed some of the broth, so plan to reheat with a little water or more broth.