Chewy Oatmeal Cookies

Introduction

Soft Oatmeal Cookie Recipe: Chewy oatmeal cookies are straight up comfort food. These cookies are so easy to make and come out with such great flavor and texture. They are also perfect for entertaining friends and family.

Why Make This Recipe

Make these Chewy Oatmeal Cookies because they are a bold, delicious recipe! The ingredients they use are likely already in your kitchen. Also, the oats with a sprinkle of cinnamon in them makes it slightly less bad for you…whatevs! These cookies are for that dessert or snack everyone will enjoy!

Chewy Oatmeal Cookies Recipe

Ingredients:

• 1 cup of soft unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups rolled oats

Directions:

1. Heat the oven on 175 C (350 F).
2. In a large bowl, cream the butter with the brown sugar and granulated sugar.
3. Mix in eggs, one at a time; add 1 tsp. vanilla
4. In bowl, blend together flour, baking soda and salt with cinnamon.
5. Slowly add the dry ingredients to the wet, stirring until just combined.
6. Fold in the rolled oats.
7. Spoon dough onto ungreased cookie sheets.
8. Bake for 10-12 minutes, or until the edges are slightly golden.
9. Allow cookies to sit on the baking sheets for a couple of minutes before transferring them to wire racks and let cool completely.