Cherry Cheesecake Brownies

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Breakfast, Desserts

Cherry Cheesecake Brownies


Introduction


You will love the Cherry Cheesecake Brownies if you like fresh, rich chocolate brownie and creamy cheesecake! Two classic treats are combined into one decadent dessert that's fit for any occasion. Family Picnic or Netflix Binge, these Brownies are sure to fulfill your sweet cravings!

Why Make This Recipe


What Need More Cherry Cheesecake Brownies ? Because they are so hard to simply ignore! Thus creating an explosion of flavors in each a creamy, fudgy brownie topped with tart cherries. They're also simple to throw together, and chances are you already have most of the ingredients in your kitchen. If you want a fun baking activity the whole family will enjoy, definitely give this one a shot!

Cherry Cheesecake Brownies Recipe


So now we come to the ingredients and method for creating these heavenly Cherry Cheesecake Brownies.

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup powdered sugar
  • 1/2 cup cherry pie filling

Directions:

  1. Preheat your oven to 350 degrees F(175 degrees C) and grease a 9×13 inch baking dish.
  2. Butter: In a large bowl, melt the butter. To it, add the granulated sugar and mix well.
  3. Drop in eggs one by and make sure to stir well after each one. Next, add in that delicious vanilla!!
  4. What You Will Need Other Than Flour, cocoa powder is gentleOther than flour and salt Gently fold this into the wet ingredients till well mixed.
  5. Spread half of the brownie mixture in your greased dish, smoothing it out evenly to cover.
  6. Meanwhile, on a clean bowl cream the cream cheese and powdered sugar until smooth. Spread this mixture on the brownie layer.
  7. Pour remainder of brownie batter over all to cover, then spoon cherry pie filling over the cream cheese layer.
  8. Drag a knife through the layers to swirl them, so that it looks "marbled." It’s like art!
  9. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool before cutting into squares and serving.

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