Everyone loves Cheddar Bay Biscuits! Cheese Garlic Biscuits- Warm garlic and cheesy biscuits to serve as a side for any meal. Whether you have them with supper or just eat them by themselves, they are a hit!
Why Make This Recipe
It's an easy way to make the Cheddar Bay Biscuits you can get as a salad side, and it'll feel so dang rewarding! Your kitchen smells of homemade fresh baked bread and feels like home. In addition, you have total control over what is included in them. Great for parties, after school snack or a quick dinner. I promise you that after trying them once, there will be a regular!
Copycat Cheddar Bay Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Ingredients ???? Melted unsalted butter ? 1/2 cup
- 1 cup shredded cheddar cheese
- 3/4 cup whole milk
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon onion powder
Directions:
- Preheat to oven 450°F (230°C) and line a baking sheet with parchment paper
- Mix flour, baking powder garlic power salt and cayenne pepper in a large bowl.
- Mix in melted butter and stir until dough is crumbly.
- Mix in cheese, milk and parsley just until combined. Be careful not to overmix.
- Place spoonfuls of the dough onto prepared cookie sheet, separated.
- Bake 12–15 minutes or until golden brown on top.
- If you want, brush with more melted butter and dust with garlic powder or parsley before serving.
