Cajun White Chicken Chili is a delicious recipe that brings some Southern spice into your kitchen. This chili is one of those hearty, filling dinners that are so perfect for a cozy dinner – it's full of warm spices and has meltingly soft chicken.
Why Make This Recipe
A fantastic option is this recipe — it's a simple one that’s full of flavor! Great for weeknight meals or lazy weekends. Not to mention, its a pretty way to get your dinner on. Creamy combo of chicken, andouille sausage & shrimp in a garlic butter broth will make good. I use the recipe from my Defenestration Style version Creamy jambalaya super only with an add that is some solon AmericaStyle! Seriously, you are going to want this on the menu every week after giving it a try!
Especially White Chicken Chili Cajun Style
Ingredients:
- 1 lb of chicken breast (cooked + shredded)
- Ingredients1 lb andouille sausage, sliced
- 1 cup shrimp, peeled and cleaned
- 1 onion, diced
- 2 cloves garlic, minced
- White beans are excellent — 1 can, drained and rinsed
- 4 cups chicken broth
- 1 can diced tomatoes
- 2-3 tbsp Cajun spice
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional toppings: sour cream, fresh cilantro and/inexperienced onions
Directions:
- In a large pot, heat an olive oil on medium heat. Next, add the onions to this and fry till they are soft. Add the minced garlic and sauté another minute.
- Now add the sliced andouille sausage, cook until it is browned.
- Add your shredded chicken, shrimp, white beans (drained), diced tomatoes with the juices and seasoning. Bring the mixture to a boil.
- Lower the heat and allow it to simmer for approximately 20 minutes.
- Season to taste with salt and pepper.
- Garnished with a little sour cream, cilantro or Scallions etc. and serve hot.
