Blue Moon Ice Cream

Introduction

Blue Moon Ice Cream is a fun, colorful treat that reminds me of my youth and makes anyone who has some happy. This is the cry and honey sweet taste of ice cream, which this blue ice cream fits perfect for a hot day or special occasion. But you can make it at home, I promise.

Why Make This Recipe

You need to do this with Blue Moon Ice Cream; it is not only delicious, but also super entertaining! Ideal for a family gathering, birthday party or even just one of those perfect sunny afternoons. The peppermint is my mother’s idea, but originally I imagine just swirling deep blue ice cream into a nice white base would be elegant as tartufo.

Blue Moon Ice Cream Recipe

This Blue Moon Ice Cream is easy and fast to prepare. Process TimeListAction:2 HRS 30 MIN Make a Dreamy, Crowd-Pleasing Dessert in 6 Steps

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• A tbsp of blue food color
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Directions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk and granulated sugar. Keep stirring until the sugar dissolves completely.
2. In the mixture, also incorporate blue food coloring + vanilla extract + almond extract. Add more food coloring and stir until color is distributed evenly.
3. Transfer to an ice cream maker and process according to manufacturer’s directions until it reaches the consistency of soft-serve, 20–25 minutes.
4. Transfer the ice cream to a container with a fitted lid and freeze for at least 4 hours or overnight.
5. Blue Moon Ice Cream has been served!

How to Serve Blue Moon Ice Cream

Blue Moon Ice Cream makes a great treat to eat out of bowls or cones, and is even better as a drizzle on your ice cream social-worthy dessert. Top it off with some sprinkles or a cherry for an extra frill! Perfect on its own, or to serve guests as an expression of your fabulous hosting skills.