Beef Stir Fry

Introduction

Beef Stir Fry is a brightly colored, and delicious meal perfect for sit-down or family style dining in just under 30 minutes! A quick, family favorite that includes a ton of veggies.

Why Make This Recipe

There beef stir fry is quick, easy and delicious – you should make some too! This is great for a quick weeknight dinner when you just need something hearty without all the time tied up in cooking. It is even customizable to whatever your favorite veggies are!

How to Make Beef Stir Fry

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 2 Cups Mixed Vegetables, e.g. Bell Peppers, Broccoli and Snap peas
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving

Directions:

1. Meanwhile, in a large bowl mix together sliced beef strips with soy sauce, oyster sauce and cornstarch. Toss to coat. Let marinate for 15 minutes.
2. Meanwhile, heat the vegetable oil in a large skillet or wok over medium-high approx.
3. Sauté ginger and garlic until fragrant (about 30 seconds).
4. Place the beef in an heated skillet and brown it, about 5-7 minutes.
5. Add mixed vegetables and cook until tender but still crisp (3-4minutes)
6. Season with salt and pepper.
7. Serve over cooked rice.