Get ready to enjoy something for everyone that will have them all smiling from ear to lap! And this Banana Caramel Peanut Butter Cheesecake is not only delicious but it’s actually a pretty simple cheesecake to put together if you’ve made other similar desserts within the last month. This cake has smooth layers of cream and a taste so sophisticated that you can enjoy at any special event.
Why Make This Recipe
If there was any recipe of mine that I insisted you make, it has to be this cheesecake. Bananas with caramel and peanut butter taste divineThis is an absolute hit but you will definitely enjoy it! Not to mention the amazing parties, special events or just a lazy evening at home:) Believe me when i say that after you make this one time…you will have requests for more and more from your friends and family!
How to Make Banana Caramel Peanut Butter Cheesecake
So, now let’s go right to how you can make this amazing cheesecake!
Ingredients
- Graham Cracker Layer1 1/2 cups graham cracker crumbs
- Melt 1/2 cup of unsalted butter
- 2 cups cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 2 ripe bananas, sliced
- 1 cup caramel sauce
- Tapioca pearl 1/4 cup (for garnishing)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs with melted butter and stir well to blend thoroughly. Pat mixture into bottom of a 9-inch springform pan to create crust. Bake at 170°C for around 10 minutes, then cool the cake.
- Combine cream cheese and peanut butter in large bowl, mix until smooth 🙂 Add the powdered sugar a little bit at a time and combine well.
- In a separate bowl, beat heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture.
- Add the sliced bananas on top of crust in an even layer. pour the cream cheese on top and spread it,.
- Top with caramel sauce and chopped nuts.
- Chill for 4 hours, or until firm— then serve.
How to Serve Banana Caramel Peanut Butter Cheesecake
By service time, Slice the cheesecake and place on plates. It’s perfect just by itself, but extra caramel sauce and freshly sliced bananas are always nice too. With family and friends!
