The perfect option for a delicious and straightforward dinner recipe is Air Fryer Pork Chops! They are juicy, very flavorful and faster than you can imagine.
Why Make This Recipe
Not only do Air Fryer Pork Chops cook up quick, but they are also healthier than traditional methods of frying. You have a dish that tastes good only with some seasoning and fresh herbs. And not to mention, it’s also a “Simple Redux” trick you can use at home — which will be fast and easy enough as any of your family impressing dinner ever without having all day in the kitchen.
How to Make Air Fryer Pork Chops
Ingredients:
- 4 pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon garlic, minced
- 1 T fresh thyme or rosemary , chopped
- 4 tablespoons butter
Directions:
- Set air fryer to 400°F (200°C).
- Rub each side of the pork chop with olive oil and sprinkle generously with salt and pepper.
- Add the pork chops to your air fryer basket in a single layer.
- Bake for 12-15 minutes, then flip over and bake the other side until it reaches an internal temperature of 145°F (63°C).
- As the pork chops are cooking, melt butter into a small saucepan and combine with garlic, herbs.
- When the pork chops are cooked through, serve them with a dollop of garlic herb butter.
