The Perfect Air Fryer Jalapeño Poppers with Bacon
Introduction
You can and you should… especially if you enjoy your cheesy goodness with a side of spice: Air Fryer Jalapeño Poppers Stuffed With Cheese & Wrapped In Bacon. Simple to make and the taste is incredible ! You need to give them a try.
Why Make This Recipe
Not only are these JALAPENO POPPERS delicious, they're super fast to make!! Great for entertaining or game day, or simply a fun snack at home. Plus, that crispy bacon and creamy filling just sends them over the top!
The BEST Air Fryer Jalapeño Poppers with Bacon
Ingredients:
- 4 slices bacon, diced
- 5 pieces of jalapeño peppers, usually 4 length-wise)
- Kosher salt, for seasoning the jalapeños and 1/4 teaspoon
- 1/4 cup / 60g cream cheese, softened* (Note)
- 1/3 cup cheddar cheese, shredded
- 1 tbs green onion minced (whites only)
- 1/4 teaspoon garlic powder
- Black pepper to taste
Directions:
- Meanwhile, in a medium skillet over medium heat (cast iron or stainless steel is best if you have it), sauté the diced bacon until crispy – about 7-8 minutes. After it is done, take it out with slotted spoon and place on paper towel page. Set it aside.
- While the bacon is cooking, get your jalapeños ready. Halve the chiles stem-to-tip and scoop out seeds and ribs Always consider putting on gloves when working with hot peppers regarding products to make at home. Lightly salt the inside of each pepper half with some salt.
- Mix the cream cheese, crispy bacon, cheddar sauce and green onions with 1/2 salt in a large bowl. Stir to combine and add pepper according you taste.
- Stuff each jalapeño half with the cream cheese mixture using a spoon. Add to the air fryer basket in a single layer. Let operate for 5-8 minutes on air frying at max temperature. The filling will become a light brown color For more of a bite, set to 5 minutes or for softer jalapeños try 8 minutes.
How To Make Perfect Air Fryer Jalapeño Poppers With Bacon
Enjoy these hot, fresh from the air fryer poppers! Great appetizers or party snacks. Serve them with ranch dressing or sour cream to dunk in…and they will vanish!
Preparation Tips for Homemade Air Fryer Jalapeño Poppers with Bacon
If you have any leftovers, allow it to fully cool. Make them and store in an air-tight container up to 3 days, or more. You can freeze them, see instructions.
Tips to Make The Best Air Fryer Jalapeño Poppers with Bacon
- Control the heat by removing more or less of the seeds and ribs from jalapeños.
- But feel free to customize the filling with some spices or another type of cheese!
- Take your time with the bacon and let it get crisp for extra flavor.
Variation
Feel free to exchange the bacon with a little sausage or add some cooked chicken for more of a meaty filling. Add a little pepper jack (cheese lovers, rejoice).
FAQs
Are jalapeno poppers make ahead friendly?
Yes! The filling and stuffed jalapeños can be made ahead. When you are ready to eat, just air fry.
Oven Baked Nangka Can I bake these instead?
Absolutely! Bake at 375°F (190°C) for around 20-25 minutes until golden and bubbly.
But what if I don´t have an air fryer?
No problem! Or you could bake them in the oven, or on your grill. Simply keep an eye out for them so they do not burn.
I hope you love this delicious and spicy Air Fryer Jalapeño Poppers with Bacon!! These are guaranteed to be a family favorite!
