Lasagna Soup is a super easy and comforting meal that I adapted from this recipe for Tomato Basil Lasagna. Great for cold days or when you just want something comforting, this soup is super easy to throw together and one of the those dishes that goes down well with everyone in the family.
Why Make This Recipe
This Lasagna Soup really simplifies the prep for lasagna, not only that but it also substantially cuts down on time without sacrificing flavor. This is a one-pot meal so it also comes together with less fuss and cleanup! And I mean, warm lasagna-tasting soup — what is not to like? Such a great busy days or cozy weekends recipe.
How to Make Lasagna Soup
Kid and Adult Pleasing Recipe for Lasagna Soup Only a handful of ingredients and steps stand between you and an absolutely amazing meal that is sure to be loved by all.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 (15-ounce) can crushed tomatoes
- 6-ounce jars of tomato paste (two)
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 lasagna noodles, broken up
- 1 cup ricotta cheese
- Mozzarella cheese, grated- 1 cup
- Fresh parsley for garnish
Directions:
- In a large pot, cook the ground beef over medium heat along with chopped onions and garlic. Drain the excess fat.
- Pour in the broth , crushed tomatoes and tomato paste. Add basil, oregano and salt, pepper stir well. Bring to a simmer.
- Break the lasagna into pieces and cook as directed on package to al dente; drain.
- Add the ricotta cheese and mix until combined.
- Top with hot mozzarella and fresh parsley.Serve immediately!
How to Serve Lasagna Soup
Ladle up into bowls and serve your Lasagna Soup nice and hot. Top it off with a little bit of extra mozzarella cheese, and few fresh parsley leaves if you’re feeling fancy. Serve it with a good chunk of rustic bread and you will have yourself an entire meal.
