Excited to share this nutrition packed minty spin on what has always been a favorite rich creamy dessert! Hi guys, today we celebrate the most impossible thing to say – Mint Chocolate Fudge Cheesecake Cake. We all adore chocolate and with a slight hint of mint flavor in it, this dessert is just the perfect treat. Great for holidays or a lower key evening at home, it’s a cake you’ll get recipe requests for!
Why Make This Recipe
You need to make this Mint Chocolate Fudge Cheesecake because it is rich and so easy. Chocolate and mint are a timeless combination. Plus, it’s a showstopper dessert that you can serve to your friends and family. After you make this, it might be your turn for dessert responsibilities every weekend!
How to Make Mint Chocolate Fudge Cheesecake Cake
Ingredients:
- 1 ½ cup of graham cracker cookies or crumbs
- Melted butter 1/2 cup
- 1 cup sugar
- 4 (8 oz each) pkgs cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1 cup chocolate fudge sauce
- 1/2 cup mint chocolate chips
- Whipped cream for topping
- Mint leaves for garnish
Directions:
- Heat your oven to 160°C / 325°F. Prepare a 9-inch springform pan by greasing it with butter.
- Mix together graham cracker crumbs and melted butter in a bowl. Spread this on the bottom of a pan to make crust for pie.
- Combine the cream cheese and sugar in a large bowl, stirring with a whisk. Then add the vanilla extract and mix.
- Add eggs one at a time, mixing on low just until combined.
- Add some sour cream, chocolate sauce and mint chip.
- Spread the cheesecake mixture over crust in springform pan.
- Bake for 60-70 minutes, or until edges are set but center is still a little jiggly.
- Then I turn the oven off on, slightly crack open the door and let it sit in there for an hour.
- Keep in the refrigerator for at least 4hours or overnight.
- Garnish with whipped cream and mint leaves just before serving.
How to Serve Mint Chocolate Fudge Cheesecake Cake
Refrigerate until ready to serve your Mint Chocolate Fudge Cheesecake Cake. Excellent with dumb of freezing whipped cream as well lashing green salad. You may also chose to top it off with some fresh berries, for the added texture of a crunch and an extra freshness.
