Blueberry Buckle

Blueberry Buckle, a Luscious Favorite! It is a fluffy, cake-like dough with fresh blueberries. Great for coffee time, a little indulgence during the week!

Why Make This Recipe

It is simple to make and this brings a fruity flavor with every bite. It’s a great way to put those fresh blueberries to use if you have some. Extra: And also a delicious homemade dessert for your family to have, everyone’s happy!

How to Make Blueberry Buckle

Ingredients:

• 1 cup fresh blueberries
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon

Directions:

1. How to make the recipe Preheat your oven at 350°F (175°C) and grease a circular cake pan of 9 inches.
2. Mix the sugar and butter in a bowl until light and fluffy.
3. Beat in the egg, milk and vanilla . Mix well.
4. Im a separate bowl, whisk together the flour, baking powder, salt and cinnamon.
5. Spoon the dry into the wet. Stir until just combined.
6. Add in the blueberries, folding gently.
7. Pour the batter into your analyze cake pan and level.
8. Bake for 30-35 minutes, or until a toothpick comes out clean.
9. Let it cool before serving.

How to Serve Blueberry Buckle

You can serve it warm or at room temperature and always enjoy! It is great alone or served with a scoop of vanilla ice cream. Great with a cup of coffee or tea!